INGREDIENTS:
- Cabbage - 1/4 thinly cut
- Carrot - 1 peeled and cut or grated
- Green Beans - 5-6 finely chopped
- Green Gram - 1/4 cup cooked (optional)
- Onion - 1/2 medium finely chopped
- Green chillies - 2
- Grated coconut - 1/2 cup
- Turmeric powder - 1/2 tsp
- Curry leaves
- Salt
- Oil
- Mustard
METHOD:
- Heat 2 tbsp of oil in a pan. Splutter mustard seeds.
- Put chopped onions, green chillies and curry leaves to the pan. Saute for few minutes.
- Reduce the flame, add green beans and carrot. Sprinlke salt. Cover and cook for few minutes until the vegetables are half done.
- Then add the cabbage, grated coconut, turmeric powder. Mix everything well.Cover and cook for another 3-4 minutes.
- Add cooked green gram,chopped corriander leaves(optional), salt(as required).Leave the pan uncovered on low flame for some more time.
- Serve with rice, kachiya moru/ sambar/dal curry........etc:
i have never tried this...will try it soon...thanks nitha...
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