INGREDIENTS:
- Shrimp - 1lb
- Red Onion - 1 large chopped
- Ginger - 1 inch piece
- Garlic - 3 cloves
- Red chilli powder - 2 tsp
- Corriander powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Fenugreek powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Tomato - 2 medium
- Corriander leaves(optional)
- Salt
- Mustard
- Oil
METHOD:
- Heat 2-3 tbsp of oil in a pan. Splutter mustard seeds.
- Saute onions until translucent.
- Add ginger,garlic slices and fry until the raw smell goes off.
- Throw in the chopped tomatoes and fry until the oil separates.
- Put all the powders mix well. Fry in low flame for 2 minutes.
- Add the shrimp, salt and stir well so that the shrimp gets well coated with the masala.
- Cover and cook on medium flame for 20 minutes. Mix in between. Add little bit of water if needed.
- Finally add the chopped corriander leaves, mix well and switch off the stove.
- Serve with hot rice/chapathi....
Suggestions:
- I sometimes add tomato ketchup/maggi tomato sauce ...which enhances the flavour....
- Vegeterians can use cauliflower instead of shrimp...that tastes great too..